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Lunch

  • Baguette Tiède

    Warm baguette, butter d’Isigny

    $6

Les Petits Plats

  • French Fries

    Garlic Aioli $11

    Truffle Aioli $12

  • French Onion Soup

    Gruyère, croutons

    $16

  • Escargot De Bourgogne

    Snails, garlic-herb butter

    $17

  • Gambas Provençale*

    Pan-seared blue prawns, garlic, pastis, lemon confit, espelette

    $28

  • Yellowtail Crudo*

    Nuoc cham vinaigrette, Persian cucumber, red onion, Thai basil, mint

    $21

  • Tartare De Boeuf*

    Shallots, Dijon mustard, pickles, garlic, parsley, quail egg

    $20

  • Mousse De Foie De Volaille

    Chicken liver, shallot jam, country bread

    $14

  • Assiette De Merguez

    Spicy lamb sausage, harissa, Dijon, cucumber salad

    $15

Salade

  • Salade Lyonnaise

    Frisée, poached egg, lardons, croutons, sherry vinaigrette

    $20

  • Salade D’endive

    D’anjou pear, walnut, Saint Agur blue cheese, golden balsamic vinaigrette

    $19

  • Salade Nicoise

    Little gem lettuce, seared tuna, potatoes, haricot vert, tomatoes, olives, roasted peppers, eggs, mustard vinaigrette

    $24

  • Caesar Salad

    Little gem lettuce, pecorino romano, croutons

    $16

    Add: Chicken $10

    Anchovies $4

    Branzino $16

Les Oeufs

  • Smoked Salmon

    Soft scrambled eggs, Boursin & chives, toast

    $22

  • Champignons

    Omelette with mushroom duxelles, spinach & Comte, salad

    $19

  • Shakshouka

    Spiced tomatoes, roasted peppers, poached eggs, fresh herbs, toast

    $18

    Add: Merguez $6

  • Quiche Lorraine

    Lardons, gruyere, roasted peppers, salad

    $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sandwiches

Served with salad

  • Croque Monsieur

    Ham & Gruyère, bechamel

    $19

  • Croque Madame

    Ham & Gruyère, bechamel, sunny-side up egg

    $21

  • Croque Mademoiselle

    Smoked salmon & Gruyère, bechamel, sunny-side up egg

    $22

  • Pastrami

    Sauerkraut, pickles, gruyere, Dijon

    $23

  • Pan Bagnat

    Poached tuna, egg, ciabatta bun, Niçoise olive, roasted peppers, aioli

    $22

  • Merguez

    Lamb sausage, Gruyère, caramelized onions, Gruyère aioli

    $23

Crepes

Buckwheat, gluten-free
Add: egg $4

  • Complete

    Ham, comté, egg

    $19

  • Chicken

    Chicken, old-fashioned mustard

    $17

  • Mushroom

    Marinated wild mushrooms, comté

    $18

  • Smoked Salmon

    Fine herbs, crème fraiche, spinach, capers

    $19

  • L’Oriental

    Merguez, caramelized onions, comté, egg

    $19

Les Grands Plats

  • Branzino

    Pan-seared branzino, chive beurre blanc, Swiss chard

    $36

  • Grilled Wagyu Steak Frites*

    8 oz grilled wagyu flat-iron, French fries, choice of béarnaise, bordelaise, or au poivre

    $50

  • Poulet Rôti

    Roasted half chicken, garlic mashed potatoes or French fries, garlic & lemon confit, chicken jus

    $32

  • Moules Marinière

    Shallot, garlic, white wine, cream or no cream

    $28

  • Moules Provençale

    Tomato, fennel, pastis, cream, basil

    $28

  • Moules Green Curry

    Green curry broth, serrano chili, cream, cilantro

    $28

  • Linguine Aux Champignons Sauvages

    Wild mushrooms, shallots, parsley, Parmigiano

    $22

  • ‘Le Burger’*

    Ciabatta bun, turmeric pickle, garlic aioli, caramelized onion, French fries

    $21

    Add: Saint Agur Blue, Brie, Goat or Gruyére $4

    Add: Bacon $4

For parties of 6 or more, a %20 service charge will be added automatically. We accept Visa, Discover, Mastercard, and American Express

Corkage is $45 per 750ml. Limited to 2 (750ml) bottles per party. ‘Cakeage’ is $7 per person. We will not be responsible for lost or stolen articles in the restaurant.

Dinner

  • Baguette Tiède

    Warm baguette, butter d’Isigny

    $6

Salade

  • Salade Verte

    Little gem lettuce, fine herbs, mustard vinaigrette

    $15

    Add: Warm Goat Cheese $4

  • Salade Lyonnaise

    Frisée, poached egg, lardons, croutons, sherry vinaigrette

    $20

  • Salade D’endive

    D’anjou pear, walnut, Saint Agur blue cheese, golden balsamic vinaigrette

    $19

  • Marinated Beet Salad

    Herb créme fraiche, sesame, feta, orange blossom essence, cilantro

    $16

  • Poireaux Vinaigrette

    Poached leeks, hazelnut, tahini-honey, vinaigrette

    $16

Les Petits Plats

  • French Onion Soup

    Gruyère, croutons

    $16

  • Escargot De Bourgogne

    Snails, garlic-herb butter

    $17

  • Brie Fondue

    Baked brie, garlic-herb butter

    $17

  • Basque-Style Octopus

    Octopus a la plancha, romesco, fingerling potatoes

    $22

  • Gambas Provençale*

    Pan-seared blue prawns, garlic, pastis, lemon confit, espelette

    $28

  • Calamar Grillé*

    Grilled Monterey squid, piperade, crispy garlic, persillade, pimenton, olive oil

    $18

  • Tartare De Boeuf*

    Shallots, Dijon mustard, pickles, garlic, parsley, quail egg

    $20

  • Mousse De Foie De Volaille

    Chicken liver, shallot jam, country bread

    $14

  • Os a Moelle Au Four

    Roasted bone marrow, garlic confit, parsley & shallot salad, baguette

    $22

  • Assiette De Merguez

    Spicy lamb sausage, harissa, Dijon, cucumber salad

    $15

Le Bar a Huitres

  • East Coast

    Catch of the day

  • Oysters*

    Mignonette, cocktail sauce

    Market Price

  • West Coast

    Catch of the day

  • Plateau Royale*

    Oysters, mussels, crudo, scallops

    Market Price

  • Scallops* & Mussels*

    Served with a passionfruit & chili oil, fresh mint

    Scallops* (each) $6 per Each

    Mussels* (each) $4 per Each

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crudo

  • Scallops*

    Peruvian scallops, passionfruit vinaigrette, chili oil, cilantro

    $19

  • Yellowtail*

    Nuoc cham vinaigrette, Persian cucumber, red onion, Thai basil, mint

    $21

  • Salmon*

    Coconut milk dressing, serrano chili, scallion, cilantro oil

    $21

Les Moules (Mussels)

Recommended with fries

  • Moules Gratinée

    Parsley-garlic butter, gratinées

    $21

  • Moules Marinière

    Shallot, garlic, white wine, cream or no cream

    $28

  • Moules Provençale

    Tomato, fennel, pastis, cream, basil

    $28

  • Moules Green Curry

    Green curry broth, serrano chili, cream, cilantro

    $28

Les Grands Plats

  • Daurade Grillé

    Grilled dorade, green chermoula

    $50

  • Branzino

    Pan-seared branzino, chive beurre blanc, Swiss chard

    $36

  • Magret De Canard Sauté

    Pan-seared magret duck breast, celery root puree, bordelaise, thyme

    $48

  • Grilled Wagyu Steak Frites*

    8 oz grilled wagyu flat-iron, French fries, choice of béarnaise, bordelaise, or au poivre

    $50

  • Canard Confit

    Roasted duck confit, braised escarole, port reduction, cherries

    $34

  • Poulet Rôti

    Roasted half chicken, garlic mashed potatoes or French fries, garlic & lemon confit, chicken jus

    $32

  • Mac & Cheese Au Truffle

    Shells, comté, black truffle oil

    $19

    Add: Fresh Truffle $22

  • Linguine Aux Champignons Sauvages

    Wild mushrooms, shallots, parsley, Parmigiano

    $22

  • ‘Le Burger’*

    Ciabatta bun, turmeric pickle, garlic aioli, caramelized onion, French fries

    $21

    Add: Saint Agur Blue, Brie, Goat or Gruyére $4

    Add: Bacon $4

Garnitures

  • French Fries

    Garlic aioli

    $11

  • Truffle Fries

    Truffle aioli

    $12

  • Braised Escarole

    Garlic, shallot, EVOO

    $11

  • Potato Gratin

    Gruyère, garlic

    $14

  • Pomme Purée

    Potatoes & butter

    $12

    Add: Truffle Oil $4

  • Crispy Brussels Sprouts

    Apple, manchego, apple glaze

    $12

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