Menus
Garnitures
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French Fries
Garlic aioli
$11
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Truffle Fries
Truffle aioli
$12
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Roasted Romanesco
Sorrel aioli
$12
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Potato Gratin
Gruyére, garlic
$14
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Pomme Purée
Butter & butter
$12
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Crispy Brussels Sprouts
Apple, manchego, apple glaze
$12
Les Grands Plats
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Daurade Grillé
Grilled dorade, brown butter, lemon, caper, parsley
$30
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Truite D’ocean
Sautéed ocean trout, piperade, fennel salad
$28
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Steak Frites*
8oz grilled wagyu flat-iron, french fries, béarnaise OR bordelaise sauce
$38
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Filet Mignon Sauce Au Poivre Vert*
8oz pan-seared filet mignon, green peppercon sauce, potatoes au gratin
$48
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Canard Confit
Roasted duck confit, celery root pureé, wild mushroom, bordelaise
$34
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Poulet Rôti
Roasted half chicken, crispy potatoes, garlic & lemon confit, chicken jus
$28
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Mac & Cheese Au Truffle
Shells, comté, black truffle oil
$18
Add: Fresh Truffle $22
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Spicy Rigatoni
Vodka sauce, guanciale, nduja, calabrian chili, parmesan, basil
$26
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‘Le Burger’*
Ciabatta bun, turmeric pickle, garlic aioli, caramelized onion, french fries
$18
Add: Roquefort, Brie, Goat or Gruyére $4
Add: Bacon $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Les Moules
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Moules Gratinée
Parsley-garlic butter, gratinées
$21
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Moules Mariniére
Shallot, garlic, cream, white wine
$28
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Moules Provençale
Tomato, fennel, pastis, basil
$28
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Moules Green Curry
Green curry broth, serrano chili, cilantro
$28
Crudo
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Scallops*
Peruvian scallops, yuzu & jalapeño vinaigrette, mint
$19
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Yellowtail*
Nuoc cham vinaigrette, persian cucumber, red onion, thai basil, mint
$19
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Halibut*
Coconut milk dressing, serrano chili, scallion, cilantro oil
$21
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Tuna Tartare*
Salmorejo, orange, guindilla pepper, mint, espelette rice cracker
$21
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Le Bar a Huitres
East Coast: Misty Point, VA Chunu, VA Silver Fox, NY West Coast: Oishi, WA Miyagi, WA Kumamoto, MX-
Oysters
Mignonette, cocktail sauce
Market Price
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Prawn Cocktail*
Meyer lemon aioli, cocktail sauce
$26
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Plateau Royale*
Oysters, clams, mussels, prawns, scallop crudo
Market Price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Les Petits Plats
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French Onion Soup
Gruyére, croutons
$15
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Escargot De Bourgogne
Snails, garlic-herb butter
$17
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Brie Fondue
Baked brie, garlic confit, herbs de provence, lavender honey
$17
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Brandade De Morue Gratinée*
Salt cod, potato, garlic, parmesan, olive oil
$16
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Rillettes De Saumon
Salmon rillette, country bread
$17
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Calamar Grillé*
Grilled monterey squid, crispy garlic, persillade, pimenton, olive oil
$18
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Tartare De Boeuf*
Shallots, dijon mustard, pickles, garlic, parsley, quail egg
$18
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Mousse De Foie De Volaille
Chicken liver, shallot jam, country bread
$14
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Os a Moelle Au Four
Roasted bone marrow, garlic confit, parsley & shallot salad, baguette
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Salade
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Salade Verte
Little gem lettuce, fine herbs, mustard vinaigrette
$15
Add: Warm Goat Cheese $4
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Salade Lyonnaise
Frisée, poached egg, lardons, croutons, red wine vinaigrette
$18
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Salade D’endive
D’anjou pear, walnut, brillat-savarin, golden balsamic vinaigrette
$19
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Poireaux Vinaigrette
Poached leeks, hazelnut, tahini-honey, vinaigrette
$15