Menus
Salade
-
Baguette Tiède
Warm baguette, butter d’Isigny
$4
-
Salade Verte
Little gem lettuce, fine herbs, mustard vinaigrette
$15
Add: Warm Goat Cheese $4
-
Salade Lyonnaise
Frisée, poached egg, lardons, croutons, red wine vinaigrette
$18
-
Salade D’endive
D’anjou pear, walnut, Saint Agur blue cheese, golden balsamic vinaigrette
$19
-
Marinated Beet Salad
Herb crème fraîche, sesame, feta, cilantro
$16
-
Poireaux Vinaigrette
Poached leeks, hazelnut, tahini-honey, vinaigrette
$16
Les Petits Plats
-
French Onion Soup
Gruyère, croutons
$15
-
Escargot De Bourgogne
Snails, garlic-herb butter
$17
-
Brie Fondue
Baked brie, garlic confit, herbs de Provence, lavender honey
$17
-
Brandade De Morue Gratinée*
Salt cod, potato, garlic, parmesan, olive oil
$16
-
Rillettes De Saumon
Salmon rillette, country bread
$17
-
Calamar Grillé*
Grilled Monterey squid, piperade, crispy garlic, persillade, pimenton, olive oil
$18
-
Tartare De Boeuf*
Shallots, Dijon mustard, pickles, garlic, parsley, quail egg
$18
-
Mousse De Foie De Volaille
Chicken liver, shallot jam, country bread
$14
-
Os a Moelle Au Four
Roasted bone marrow, garlic confit, parsley & shallot salad, baguette
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Le Bar a Huitres
East Coast: Misty Point, VA; Chunu, VA; Silver Fox, NYWest Coast: Oishi, WA; Miyagi, WA; Kumamoto, MX
-
Oysters*
Mignonette, cocktail sauce
Market Price
-
Blue Prawns*
Cocktail sauce
Each $6.50
-
Scallops* Mussels* & Clams*
Served with a yuzu & jalapeño vinaigrette, fresh mint
Scallops* $6 per Each
Mussels* $4 per Each
Clams* $4 per Each
-
Blue Prawn Cocktail*
Meyer lemon aioli, cocktail sauce
$26
-
Plateau Royale*
Oysters, clams, mussels, prawns, scallops
Market Price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Crudo
-
Scallops*
Peruvian scallops, yuzu & jalapeño vinaigrette, mint
$19
-
Yellowtail*
Nuoc cham vinaigrette, Persian cucumber, red onion, Thai basil, mint
$19
-
Salmon*
Coconut milk dressing, serrano chili, scallion, cilantro oil
$21
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Les Moules
(Recommended with fries)-
Moules Gratinée
Parsley-garlic butter, gratinées
$21
-
Moules Marinière
Shallot, garlic, cream, white wine
$28
-
Moules Provençale
Tomato, fennel, pastis, cream, basil
$28
-
Moules Green Curry
Green curry broth, serrano chili, cream, cilantro
$28
Les Grands Plats
-
Daurade Grillé
Grilled dorade, green chermoula
$30
-
Truite D’ocean
Pan-seared ocean trout, chive beurre blanc, Swiss chard
$28
-
Grilled Wagyu Steak Frites*
8 oz grilled wagyu flat-iron, French fries, choice of béarnaise, bordelaise, or au poivre
$48
-
Canard Confit
Roasted duck confit, braised escarole, port reduction, cherries
$34
-
Poulet Rôti
Roasted half chicken, crispy potatoes, caramelized onions, garlic & lemon confit, chicken jus
$28
-
Mac & Cheese Au Truffle
Shells, comté, black truffle oil
$18
Add: Fresh Truffle $22
-
Linguine Aux Champignons Sauvages
Wild mushrooms, shallots, parsley, Parmigiano
$22
-
‘Le Burger’*
Ciabatta bun, turmeric pickle, garlic aioli, caramelized onion, French fries
$18
Add Saint Agur Blue $4
Add Brie $4
Add Goat $4
Add Gruyére $4
Add Bacon $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Garnitures
-
French Fries
Garlic aioli
$11
-
Truffle Fries
Truffle aioli
$12
-
Braised Escarole
Garlic, shallot, EVOO
$12
-
Potato Gratin
Gruyère, garlic
$14
-
Pomme Purée
Potatoes & butter
$12
Add: Truffle Oil $4
-
Crispy Brussels Sprouts
Apple, manchego, apple glaze
$12