Main content starts here, tab to start navigating

Lunch

Lunch

  • Baguette Tiède

    Warm baguette, butter d’Isigny

    $6

Les Petits Plats

  • French Fries

    Garlic Aioli $11

    Truffle Aioli $12

  • French Onion Soup

    Gruyère, croutons

    $16

  • Escargot De Bourgogne

    Snails, garlic-herb butter

    $17

  • Gambas Provençale*

    Pan-seared blue prawns, garlic, pastis, lemon confit, espelette

    $28

  • Yellowtail Crudo*

    Nuoc cham vinaigrette, Persian cucumber, red onion, Thai basil, mint

    $21

  • Tartare De Boeuf*

    Shallots, Dijon mustard, pickles, garlic, parsley, quail egg

    $20

  • Mousse De Foie De Volaille

    Chicken liver, shallot jam, country bread

    $14

  • Assiette De Merguez

    Spicy lamb sausage, harissa, Dijon, cucumber salad

    $15

Salade

  • Salade Lyonnaise

    Frisée, poached egg, lardons, croutons, sherry vinaigrette

    $20

  • Salade D’endive

    D’anjou pear, walnut, Saint Agur blue cheese, golden balsamic vinaigrette

    $19

  • Salade Nicoise

    Little gem lettuce, seared tuna, potatoes, haricot vert, tomatoes, olives, roasted peppers, eggs, mustard vinaigrette

    $24

  • Caesar Salad

    Little gem lettuce, pecorino romano, croutons

    $16

    Add: Chicken $10

    Anchovies $4

    Branzino $16

Les Oeufs

  • Smoked Salmon

    Soft scrambled eggs, Boursin & chives, toast

    $22

  • Champignons

    Omelette with mushroom duxelles, spinach & Comte, salad

    $19

  • Shakshouka

    Spiced tomatoes, roasted peppers, poached eggs, fresh herbs, toast

    $18

    Add: Merguez $6

  • Quiche Lorraine

    Lardons, gruyere, roasted peppers, salad

    $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sandwiches

Served with salad

  • Croque Monsieur

    Ham & Gruyère, bechamel

    $19

  • Croque Madame

    Ham & Gruyère, bechamel, sunny-side up egg

    $21

  • Croque Mademoiselle

    Smoked salmon & Gruyère, bechamel, sunny-side up egg

    $22

  • Pastrami

    Sauerkraut, pickles, gruyere, Dijon

    $23

  • Pan Bagnat

    Poached tuna, egg, ciabatta bun, Niçoise olive, roasted peppers, aioli

    $22

  • Merguez

    Lamb sausage, Gruyère, caramelized onions, Gruyère aioli

    $23

Crepes

Buckwheat, gluten-free
Add: egg $4

  • Complete

    Ham, comté, egg

    $19

  • Chicken

    Chicken, old-fashioned mustard

    $17

  • Mushroom

    Marinated wild mushrooms, comté

    $18

  • Smoked Salmon

    Fine herbs, crème fraiche, spinach, capers

    $19

  • L’Oriental

    Merguez, caramelized onions, comté, egg

    $19

Les Grands Plats

  • Branzino

    Pan-seared branzino, chive beurre blanc, Swiss chard

    $36

  • Grilled Wagyu Steak Frites*

    8 oz grilled wagyu flat-iron, French fries, choice of béarnaise, bordelaise, or au poivre

    $54

  • Poulet Rôti

    Roasted half chicken, garlic mashed potatoes or French fries, garlic & lemon confit, chicken jus

    $32

  • Moules Marinière

    Shallot, garlic, white wine, cream or no cream

    $28

  • Moules Provençale

    Tomato, fennel, pastis, cream, basil

    $28

  • Moules Green Curry

    Green curry broth, serrano chili, cream, cilantro

    $28

  • Linguine Aux Champignons Sauvages

    Wild mushrooms, shallots, parsley, Parmigiano

    $22

  • ‘Le Burger’*

    Ciabatta bun, turmeric pickle, garlic aioli, caramelized onion, French fries

    $21

    Add: Saint Agur Blue, Brie, Goat or Gruyére $4

    Add: Bacon $4

For parties of 6 or more, a %20 service charge will be added automatically. We accept Visa, Discover, Mastercard, and American Express

Corkage is $45 per 750ml. Limited to 2 (750ml) bottles per party. ‘Cakeage’ is $7 per person. We will not be responsible for lost or stolen articles in the restaurant.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.